GO AHEAD, TREAT YOURSELF.

FARM TO TABLE, FARM TO FORK, FORK TO MOUTH 

OUR MENUS

Our concept at Ford + Shep is designed around carefully curated ingredients used in a thoughtful and flavorful manner. Chef Brandon draws inspiration from travel, culture and experimentation with flavors. We work with local farmers and purveyors while we build our dishes and hand-crafted cocktails. Our menus change often. You may find a favorite item that you had one week is not on the following week's menu, and that's ok. It allows our chefs to stretch their creativity and it gives you the opportunity to branch out and try something new. Trust us.

Below you will find a sampling of past menu and cocktail offerings:

BEGINNINGS

Cherry Wood-Grilled Manny Buttermilk Biscuits, Strawberry + Bermuda Onion Chutney, Honey Butter / 5

Yellow Fin Tuna Ceviche, F+S Tostada, Mezcal + Tamarind Pineapple Salsa, Cilantro + Kale Slaw, Cotija, Lime Créme Fraiche / 9

Baby Locavore Radish + Baby Carrots, Whipped Chamomile Ricotta, Toast, Watercress, Alder Smoked Salt / 6

Semolina Dusted Fried Oysters, Warren Brothers Farm Dill + Tarragon Aioli / 16

Chicken Skin Chicharron, Smoked Salt, Honey, Pickled Pepper

Oil / 7

Bert's Pork Ribs + Peach Gochujang BBQ Sauce, Spiced Peanuts, Sun Shoot + Komatzuna Kimchi / 11

MIDDLES

House Made Fettuccini, Mushrooms, Pink Peppercorn + Vermouth Cream, Locavore Purple Kale, Pecorino, Beet Powder / 18

Wood-Grilled PRIME Filet Mignon, Hydroponic Romaine, Country Ham, Caesar Style Hollandaise, Pecorino, Anchovy / 39

Georgia Shrimp + Mussels, House Green Curry, Charred Locavore Carrots + Komatzuna, Cilantro, Spring Onion / 24

NC Swordfish, Baby Squash + Rutabega + Oven-Dried Roma Tomato, Stone Ground Grits, Green Olive + Watercress Salad, Truffle Oil / 27

Earl Grey + Mallow Flower Tea-Brined Pork Loin, Charred Lemon New Potatoes + Pea Tendrils, Lusty Monk Mustard + Honey / 25

ENDINGS

Burnt Local Honey Black Ice Cream Sandwich, Benne Cookie / 9

Dark Chocolate, Mexican Chili + Sea Salt Pot De Créme, Simply Natural Whipped Cream / 8 

Alfoos Mango Balsamic Custard, Graham Muesli + Almond, Mint / 7

COCKTAILS

MATCHA MULE - 13

Suntory Toki Whiskey, Matcha, Mint Simple, Goslings Ginger Beer

KING'S GINGER SIDECAR - 12

Copper + King's American Brandy, Cointreau, Lemon, Ginger Simple, Orange Bitters

LAVENDER FIELDS - 14

Aviation American Gin, Luxardo, Lavender Lemon Shrub, Sparkling Rosé, Soda

BORAGE STRAWBERRY PUNCH - 13

Uncle Val's Botanical Gin, Lemon, Strawberry Basil Shrub, Borage Flower

PROFESSORE K - 13

Appleton Estate 12yr Rare Blend, Del Professore Sweet Vermouth, Caramel Simple, Herbal Honey Bitters

BORDEAUX BOURBON FIZZ - 11

Eagle Rare Bourbon, Bordeaux Cherry Shrub, Jack Rudy Bitters, Lemon, Local Egg White

ZERO PROOF

F/S STRAWBERRY BASIL SODA - 5

F/S GRAPEFRUIT HIBISCUS SODA - 5

F/S LAVENDER + LEMON SODA - 5

UNCLE SCOTT'S NATURAL ROOT BEER - 4

LURISIA SPARKLING WATER, ITALY - 5

LURISIA STILL WATER, ITALY - 5

BEER

(bottles)

Rogue Hazelnut Brown Nectar / 6

Ommegang White Wheat Ale / 6.5

Allagash Triple Belgian Style Golden Ale / 18

Dogfish Head 60 Min IPA / 6

Budweiser / 3

Dos Equis Lager / 4

Saint Pauli Girl (NA) / 3

BEER

(cans)

 

 Mikkeller Raspberry Berliner Weiss / 7

Mikkeller NE Style IPA / 7.5

Stone Brewing Punk in Drublic Hoppy Lager / 6

Argus Fermentables Ginger Perry / 6.5

Mother Earth Park Day Bohemian Style Pilsner / 6

Aviator 3 Bones Kolsch / 4.5

Tarboro Brewing Town Common Ale / 6

FORD + SHEP     718 Dickinson Avenue // Greenville, NC  27858 // Tel. 252.689.6853